Capt Petes Chicken and Prawn Curry Recipe

• 1 tsp ground turmeric
• 4 tsps curry powder
• 4 garlic cloves, roughly chopped
• 30 gms fresh ginger, roughly chopped
• 1 tsp sea salt
• 4 chicken breasts, cut into strips
• Sunflower oil
• 2 onions, finely diced
• 1 tsp dried thyme
• 1 tbsp chopped fresh parsley
• 6 tomatoes, skinned, seeded and chopped
• 1 tin coconut milk
• 1 tbsp chopped fresh coriander
• 30 large prawns, shelled or more as you desire
• juice of a lime or table spoon lime juice
• 1 Dessert spoon fish sauce

Directions