Chicken And Prawn Noodle Salad Recipe

• 1 x 250 g pack Sharwoods Thread Noodles
• 30 ml Waitrose Toasted Sesame Oil, (2tbsp)
• 45 ml Fresh mint, finely minced (3tbsp)
• 45 ml Fresh coriander, finely minced (3tbsp)
• 1 x 50 g pack fresh rocket
• 2 x Waitrose Chicken Breast Fillets, cut into bite-sized pcs
• 1 x 200 g pack Waitrose Giant Tiger Prawns, defrosted Salt and freshly grnd black pepper
• 45 ml Mitsukan Rice Vinegar or possibly Seasoned Rice, (3tbsp) Vinegar Dressing
• 15 ml Waitrose Japanese Teriyaki Sauce, (1tbsp)
• 15 ml Waitrose Toasted Sesame Oil, (1tbsp)
• 1/2 x Lime, juice of
• 5 ml Soft brown sugar, (1tsp)

Directions