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Ingredients
- 2 large bunches leafy vegetables (choy sum, bok choy, gailan, mustard greens), chopped 250 g fatty minced pork 6 cups good chicken stock
- ⅓ cup crispy fried shallots 4 cloves garlic, minced ½ thumb sized ginger, thinly sliced ground white pepper fish sauce oil
View Full Recipe at Ang Sarap
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