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Add a photoServings: 1
Ingredients
- 6 x Zucchini, medium, very hard, peeled
- 2 c. Sugar, granulated
- 3/4 c. Water
- 1 Tbsp. Lemon juice, strained, or possibly other flavoring, see notes
Directions
- Make syrup by boiling sugar and water together for 5 min. Cut zucchini into 1/2" cubes. Drop cubes into boiling syrup and cook over low heat only till barely tender (they will become somewhat transluscent). Refrigeratein the syrup overnight.
- The next day, spread cubes on dryer trays and dry at 135F for about 8 to 12 hrs, till leathery. Store airtight.
- Flavor notes: This is very good and has almost no (if any) squash flavor. I asked DH to taste a batch made with a tiny bit of red food color and 1/2 ts. cherry flavor in place of the lemon juice, and he guessed which it was
- "dry apricots"!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1710g | |
| Calories 1731 | |
| Calories from Fat 17 | 1% |
| Total Fat 2.01g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Potassium 2954mg | 84% |
| Total Carbs 438.66g | 117% |
| Dietary Fiber 12.4g | 41% |
| Sugars 419.33g | 280% |
| Protein 13.58g | 22% |
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