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Ingredients
- 1/2 lb fresh ginger water
- 1 1/2 c. sugar
- 1 1/2 c. water
- 2 Tbsp. light corn syrup
Directions
- Crystallizing ginger is a lengthy process, but having these choice sweets on hand is reward sufficient.
- Peel 1/2 lb. fresh ginger and slice 1/4 inch thick. Bring to a boil in water to cover. Simmer, covered for 2+1/2 hrs. Drain, simmer in fresh water for another hour, or possibly till tender. Drain. Bring to a boil 1+1/2 c. sugar, 1+1/2 c. water, and 2 Tbsp. light corn syrup; cook for 2 min. Add in the ginger. Remove from the heat and let stand till cold, or possibly overnight. Again bring the syrup to a boil. Simmer, stirring occasionally, for 1 to 3 hrs, or possibly till the ginger is translucent/soft. If the syrup thickens too quickly, thin with a little warm water. Remove the pan from the heat and set the ginger pcs on a wire rack to dry for a few hrs.
- Roll them in granulated sugar and store in a glass jar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 699g | |
| Calories 1286 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 6mg | 0% |
| Total Carbs 333.73g | 89% |
| Dietary Fiber 0.0g | 0% |
| Sugars 311.51g | 208% |
| Protein 0.0g | 0% |
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