Print
Email
Add a photo
Ingredients
- 1 can Fruit salad (or other canned fruit or fresh if your up to all the cutting)
- 1 cup sugar
- 1 cup honey (or brown sugar,agave nectar or corn syrup)
- 1 cup or 1 1/2 cup Water
Directions
- Combine sugar honey and water in Large Saucepan.
- Bring to boil of med -low until mixture reaches 235 on candy thermometer.
- Drop a small handful of fruit and cook 10-20 minutes
- using a slotted spoon remove the fruit ( i place it on a cooling rack with wax paper underneath or a tray covered with wax paper) allow to cool can take up to 2 or 3 days to set completely some people oven dry it by baking it at 120f for 18 to 24 hours.
- Store in airtight container.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
