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Add a photohow to candied fruit i love this with angel food cake
Ingredients
- 1 can Fruit salad (or other canned fruit or fresh if your up to all the cutting)
- 1 cup sugar
- 1 cup honey (or brown sugar,agave nectar or corn syrup)
- 1 cup or 1 1/2 cup Water
Directions
- Combine sugar honey and water in Large Saucepan.
- Bring to boil of med -low until mixture reaches 235 on candy thermometer.
- Drop a small handful of fruit and cook 10-20 minutes
- using a slotted spoon remove the fruit ( i place it on a cooling rack with wax paper underneath or a tray covered with wax paper) allow to cool can take up to 2 or 3 days to set completely some people oven dry it by baking it at 120f for 18 to 24 hours.
- Store in airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1313g | |
| Calories 2154 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 563mg | 16% |
| Total Carbs 570.67g | 152% |
| Dietary Fiber 5.5g | 18% |
| Sugars 564.8g | 377% |
| Protein 2.64g | 4% |
