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Add a photoServings: 12
Ingredients
- 1 pkt Yeast
- 1 c. Whole wheat flour
- 1 c. Better for Bread (R) white
- Â Â Flour
- 1 c. 100% oat bran
- 1 tsp Salt
- 2 Tbsp. Sugar
- 1 c. Whole, pitted black olives,
- Â Â Liquid removed
- 1 x Egg
- 3/4 c. Hot water
Directions
- Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 227 | |
| Calories from Fat 172 | 76% |
| Total Fat 19.13g | 24% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 201mg | 8% |
| Potassium 102mg | 3% |
| Total Carbs 14.79g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.28g | 2% |
| Protein 3.41g | 5% |
