Candied Fruits Recipe

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how to candied fruit i love this with angel food cake

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Ingredients

  • 1 can Fruit salad (or other canned fruit or fresh if your up to all the cutting)
  • 1 cup sugar
  • 1 cup honey (or brown sugar,agave nectar or corn syrup)
  • 1 cup or 1 1/2 cup Water

Directions

  1. Combine sugar honey and water in Large Saucepan.
  2. Bring to boil of med -low until mixture reaches 235 on candy thermometer.
  3. Drop a small handful of fruit and cook 10-20 minutes
  4. using a slotted spoon remove the fruit ( i place it on a cooling rack with wax paper underneath or a tray covered with wax paper) allow to cool can take up to 2 or 3 days to set completely some people oven dry it by baking it at 120f for 18 to 24 hours.
  5. Store in airtight container.

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