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Add a photoServings: 6
Ingredients
- 3 med Butternut Squash (Abt 4 1/2 Lb Total)
- 1/3 c. Packed Brown Sugar
- 2 Tbsp. Molasses
- 2 Tbsp. I Cannot Believe It's Not Butter - Light *Note, Softened
- 1 tsp Finely Shredded Orange Peel **Note
- 1/2 tsp Grnd Cinnamon
- 1/4 tsp Grnd Cloves Brown Sugar Optional Grnd Cloves Optional Orange Peel Curls Optional
Directions
- Any winter squash can be used with this recipe, but you'll love the satiny texture of this butternut squash.
- *NOTE: Original recipe used butter or possibly margarine**NOTE: I didn't have any oranges around so I used a lemon peel
- Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up, in a large roasting pan. In a mixing bowl combine sugar, molasses, margarine or possibly butter, orange peel, cinnamon and cloves. Spoon mix into squash halves. Bake, covered, in a 350F oven for 40 minutes. Stir sugar mix; uncover and bake 15 minutes more or possibly until squash is tender. Sprinkle with additional brown sugar and grnd cloves, and garnish with orange peel curls, if you like.
- Makes 6 side-dish servings
- NOTES : This was absolutely wonderful!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 6 servings | |
| Calories 67 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 116mg | 3% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.58g | 10% |
| Protein 0.03g | 0% |
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