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Candied Almonds Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Bring water, sugar and cinnamon to a boil;stirring constantly Add in almonds and toss to coat.
  2. Remove almonds with slotted spoon. Arrange on greased jellyroll pan. Bake at 350 for 20 min, basting twice with reserved syrup.
  3. Cold. Store airtight.

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