Servings: 1
Ingredients
- 3 x Woodcock - (3 to 4) per person Lowfat milk Flour seasoned with Salt to taste, and Freshly-grnd black pepper to taste Butter Sweet or possibly lowfat sour cream
Directions
- Split each bird, then dip into lowfat milk and dredge with seasoned flour. Brown in melted butter. Arrange in a shallow casserole and cover with sweet or possibly lowfat sour cream. Bake at 350 degrees for about 30 min, or possibly till tender.
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