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Add a photoServings: 12
Ingredients
- 1/4 c. Butter
- 1/2 c. Shortening
- 1 c. Brown Sugar
- 1 1/2 c. Flour
- 2 c. Oatmeal
- 1/4 tsp Baking soda
Directions
- Cream the butter and shortening; gradually add in the brown sugar, then the flour, oatmeal and soda. This will give you a very stiff dough, that you will have to knead with the hands to work smooth. Don't be tempted to add in liquid.If it won't hold to-gether its because the shortening and butter were not sufficiently well creamed. Divide into two portions and roll half to 1/4 in. thickness and spread out on bottom of a greased pan. Cover with following date mix: 1/2 c. of dates minced, 1/2 c. brown sugar, one tblsp. cornstarch, 1 c. of warm water. Cook until thick stirring constantly.
- Spread over oatmeal mix and roll second oatmeal portion and put on top.
- Bake about 1 hour in 350 oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 118 | 41% |
| Total Fat 13.42g | 17% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 2.86g | |
| Cholesterol 10mg | 3% |
| Sodium 60mg | 3% |
| Potassium 92mg | 3% |
| Total Carbs 39.14g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 17.97g | 12% |
| Protein 3.47g | 6% |
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