Recipes with 600 or more calories added by professional chefs

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Raspberry Almond Chocolate Mousse #SummerofPudding

Raspberry Almond Chocolate Mousse #SummerofPudding

Raspberry Almond Chocolate Mousse #SummerofPuddingSummer is here and it's time to celebrate! - Kozy Shack is…

Patricia Stagich
Jun 2015
Professional
1 vote
638 views
Strawberry Peach Salad

Strawberry Peach Salad

Strawberry Peach SaladRecipe by Christine Lamb (Christine's Pantry), 2015. All rights reserved.Ingredients:Directions:In a salad bowl, toss together…

Christine Lamb
Jul 2015
Professional
1 vote
597 views
Split Pea Soup with Country Ham and Cornbread Croutons

Split Pea Soup with Country Ham and Cornbread Croutons

My pantry is small and I carefully curate the kitchen necessities that fill it. You won’t be surprised to find…

Nikki S. Moore
Oct 2015
Professional
1 vote
538 views
Fruit Bread

Fruit Bread

We have started an amazing little cheese board in one of our outlets, called The Living Room. Here we serve a cuisine which we like to call personal…

Walter
Dec 2015
Professional
1 vote
427 views
Taco Melts

Taco Melts

PagesTaco MeltsA tender, flaky biscuit wrapped around your favorite taco filling is an easy, flavor hot sandwich.Taco MeltsRecipe by Christine Lamb…

Christine Lamb
Apr 2016
Professional
1 vote
413 views
Strawberry Ice Cream

Strawberry Ice Cream

Strawberry Ice CreamThis evening, my husband Ed and I looked at each other with a look you get to know after about a year of marriage. Oh we wanted…

Lisa Cooks
Feb 2010
Professional
1 vote
451 views
Lulu Kebab

Lulu Kebab

Lulu KebabLulu kebab is ground lamb with spices. The traditional way to cook it is by forming it into logs around a skewer. However, this is pretty…

Lisa Cooks
Feb 2010
Professional
1 vote
414 views
Brussels Sprout Slaw with Dried Cranberries, Pecans, and Bacon

Brussels Sprout Slaw with Dried Cranberries, Pecans, and Bacon

Many people do not like Brussels Sprouts. This is a fact. I teach cooking classes and offer in-home catering…

Nikki S. Moore
Dec 2014
Professional
1 vote
468 views
Parmesan Gougeres stuffed with Mushroom Duxelle

Parmesan Gougeres stuffed with Mushroom Duxelle

I’m often asked what my culinary specialty is. It’s a difficult question to answer. My business, which offers…

Nikki S. Moore
Mar 2015
Professional
1 vote
566 views
Cookies n’ Cream Ice Cream

Cookies n’ Cream Ice Cream

I grew up in Florida. Summers were hot. Really hot. Parking lots waved and shimmered before your eyes, things left in the car melted, and by 10…

Nikki S. Moore
May 2015
Professional
1 vote
457 views
On TV: Artichoke and Potato Frittata

On TV: Artichoke and Potato Frittata

I shared a recipe for a frittata with greens, radishes and goat cheese here on Minced blog in early June. It…

Nikki S. Moore
Jul 2015
Professional
1 vote
463 views
PUMPKIN PIE

PUMPKIN PIE

My husband adores pumpkin pie, so it had to be one of the first things I learned to make, and I now make it every Thanksgiving . Originally I made a…

Penny Wantuck Eisenberg
Dec 2009
Professional
1 vote
397 views
Julia Child's Reine de Saba

Julia Child's Reine de Saba

They don't make them like Julia Child anymoreYep, I'm officially on the bandwagon of Julia enthusiasts. Spank me with a spatula but I grew up…

Signe Johansen
Dec 2009
Professional
2 votes
4359 views
JELLY DONUTS FOR CHANUKAH

JELLY DONUTS FOR CHANUKAH

Every year since my kids left home, I vow not to make jelly donuts, and every year (sometimes just in the nick of time before Chanukah ends), I…

Penny Wantuck Eisenberg
Dec 2009
Professional
2 votes
501 views
Mutton Mushroon Stew - Lightly Spiced Lamb Curry

Mutton Mushroon Stew - Lightly Spiced Lamb Curry

In Indian parlence, mutton reffers to good quality goat meat. Actually way back when – yes I am talking two…

Rinku Bhattacharya
Jan 2010
Professional
1 vote
511 views