Calabacitas (Little Squash) Recipe

• 1 Tbsp. Vegetable oil
• 1 lb Zucchini, cut into 1/4-inch thick slices
• 1/2 lb Crookneck squash, cut into 1/4-inch thick slices
• 1 Tbsp. Garlic, finely minced
• 1 pkt (10 ounces) frzn corn, defrosted
• 1 can (4 ounces) mild green chiles, diced
• 2 tsp Spice Islands Grnd Cumin Seed
• 1 tsp Spice Islands Sweet Basil
• 1/4 tsp Spice Islands Cayenne Pepper Salt

Directions