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Cake Brownies Recipe

Name: Cake Brownies
Ingredients: 1/2 c. Butter; 1/2 c. Oil; 1 c. Water; 4 tsp Unsweetened cocoa; 2 c. Flour; 2 c. Sugar; 2 x Large eggs; 1 tsp Baking soda; 1/2 c. Buttermilk; 1 tsp Vanilla; 1/2 c. Butter; 3 tsp Unsweetened cocoa; 1/3 c. Buttermilk; 1 pkt Confectioners sugar; 1 c. Minced walnuts; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.68 view details

1/2 c. Butter
1/2 c. Oil
1 c. Water
4 tsp Unsweetened cocoa
2 c. Flour
2 c. Sugar
2 x Large eggs
1 tsp Baking soda
1/2 c. Buttermilk
1 tsp Vanilla
1/2 c. Butter
3 tsp Unsweetened cocoa
1/3 c. Buttermilk
1 pkt Confectioners sugar
1 c. Minced walnuts
1 tsp Vanilla

Directions

1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add in this mix to flour and sugar and beat till smooth.
2. Add in Large eggs, baking soda, buttermilk and vanilla. Mix well.
Pour into prepared baking pan. Bake 20 min.
3. Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat.
Don't boil.
4. Frost immediately after removing from oven. Cut into squares when cold.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 12 servings
Calories 475
Calories from Fat 250	53%
Total Fat 28.56g	36%
Saturated Fat 11.04g	44%
Trans Fat 0.23g
Cholesterol 76mg	25%
Sodium 245mg	10%
Potassium 85mg	2%
Total Carbs 51.62g	14%
Dietary Fiber 1.1g	4%
Sugars 34.69g	23%
Protein 4.77g	8%

Cake Brownies Recipe

Ingredients