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Ingredients
- 1/2 c. brown sugar
- 3/4 c. water
- 2 Tbsp. cocoa
- 2Â 1/2 c. brownie mix
- 1 x egg
- 1/4 c. peanut butter
- 1 Tbsp. soft margarine
- 1/4 c. water
Directions
- Combine brown sugar, water and cocoa over medium heat. Bring to a boil, stirring frequently. Combine remaining ingredients in another bowl. Spread proportionately in the bottom of a lightly buttered crockpot. Pour cocoa mix over batter. Cover and cook on HIGH 2 hrs. Turn off heat and let stand 30 min.
- Note: Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 836g | |
| Calories 2448 | |
| Calories from Fat 940 | 38% |
| Total Fat 106.87g | 134% |
| Saturated Fat 24.78g | 99% |
| Trans Fat 2.09g | |
| Cholesterol 247mg | 82% |
| Sodium 1656mg | 69% |
| Potassium 1122mg | 32% |
| Total Carbs 358.14g | 96% |
| Dietary Fiber 13.2g | 44% |
| Sugars 242.07g | 161% |
| Protein 38.99g | 62% |
