Chocolate cheese cake brownies Recipe

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These brownies are so yummy!!! Hope you enjoy!

Servings: 2 dozen
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Ingredients

Cost per serving $2.78 view details

Directions

  1. In a saucepan, melt chocolate and butter on low heat until smooth, remove from heat, set aside
  2. In a small mixing bowl, beat eggs, slowly adding sugar, beating until thick and light yellow
  3. Combine the flour, baking powder and salt, add to egg mixture and mixed well
  4. Stir in extracts and melted chocolate
  5. Add nuts
  6. Pour half the batter into a greased 8 inch baking pan, set aside
  7. Filling
  8. In another small mixing bowl, beat the butter, cream cheese and sugar until light and fluffy
  9. Add eggs, flour and vanilla , mix well
  10. Pour over batter in pan
  11. Spoon remaining batter over filling
  12. With a knife cut through batter to create marbled effect
  13. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean
  14. Cool on rack and then cut in to squares store in refrigerator

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Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 2 servings
Calories 1509  
Calories from Fat 844 56%
Total Fat 98.07g 123%
Saturated Fat 49.41g 198%
Trans Fat 0.0g  
Cholesterol 425mg 142%
Sodium 1290mg 54%
Potassium 883mg 25%
Total Carbs 153.71g 41%
Dietary Fiber 13.4g 45%
Sugars 103.05g 69%
Protein 28.66g 46%
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