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Ingredients
- 1 cup corn kernels
- 1 cup potatoes, diced
- 1/2 stick unsalted butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 6 tablespoons flour
- 2 cups warm seafood stock*
- 1 cup milk
- 1 tablespoon (or to taste) Creole seasoning (divided)*
- 1 pound raw shrimp, peeled and deveined
- 2 links andouille sausage, cut into bite-sized pieces
- 1 package Pepperidge Farm Puff Pastry Shells
View Full Recipe at A Couple in the Kitchen
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,%20however,%20we%20lightened%20the%20dish%20by%20using%20some%20Cajun%20flavors%20-%20shrimp%20and%20andouille%20sausage.%20We%20also%20used%20low-fat%20milk%20rather%20than%20cream,%20and%20fresh%20corn%20and%20fingerling%20potatoes%20ruled%20over%20our%20usual%20%22heavier%22%20vegetables.%20These%20minor%20adjustments%20made%20the%20dish%20one%20for%20all%20seasons,%20regardless%20of%20weather%20or%20date.%20Check%20out%20what%20our%20friend%20Joanne%20had%20to%20say%20about%20it%20here!%3C/p%3E%3Cp%3EIngredients:%20(mise%20en%20place%20pictured%20below)%3C/p%3E%3Cp%3EBoil%20the%20corn%20kernels%20and%20diced%20potatoes%20until%20potatoes%20are%20cooked%20through.%20Drain%20and%20set%20aside.%20Brown%20andouille%20sausage,%20then%20set%20aside.%20Melt%20the%20butter%20in%20a%20large%20pot%20over%20medium-high%20heat.%20Add%20the%20onions%20and%20celery%20and%20cook,%20stirring%20often,%20for%20about%205%20minutes,%20until%20vegetables%20are%20translucent.%20Stir%20in%20flour,%20sprinkle%20with%20half%20the%20amount%20of%20Creole%20seasoning,%20and%20cook,%20stirring%20contstantly,%20for%203-4%20minutes.%20Stir%20in%20seafood%20stock%20and%20bring%20to%20a%20low%20boil.%20In%20the%20meantime,%20prepare%20pastry%20shells%20according%20to%20package%20directions.%20When%20stock%20reaches%20a%20low%20boil,%20reduce%20heat%20to%20medium-low%20and%20simmer%20until%20thickened,%20about%205%20minutes.%20Stir%20in%20milk%20and%20remaining%20Creole%20seasoning,%20to%20taste.%20Continue%20to%20cook,%20stirring%20occasionally,%20another%205%20minutes.%20Stir%20in%20cooked%20vegetables,%20andouille%20sausage%20and%20raw%20shrimp.%20Reduce%20heat%20to%20lowest%20setting%20and%20allow%20to%20cook,%20stirring%20occasionally,%20until%20shrimp%20are%20pink%20and%20tails%20are%20curled%20inward.%20Remove%20pastry%20shells%20from%20oven,%20fill%20with%20pot%20pie%20mixture%20and%20serve%20immediately.%3C/p%3E){kind=link}