Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by A Couple in the Kitchen

3 Times Thursday - Recipes for Summer BBQs and Picnics

3 Times Thursday - Recipes for Summer BBQs and Picnics

It's just about time to start planning your Memorial Day menu. For this week's 3 Times Thursday, we give you…

May 2016
Intermediate
1 vote
77 views
3 Times Thursday - Dishes for National Egg Month

3 Times Thursday - Dishes for National Egg Month

On Thursdays, we like to give you three recipes that center around a common theme; we call it "3 Times…

May 2016
Intermediate
1 vote
65 views
We Like-ah Wewalka!

We Like-ah Wewalka!

Have you ever used that not-to-be-named-brand's refrigerated dough-in-a-can? While the popping noise the can makes is fun, and people certainly do…

May 2016
Intermediate
1 vote
81 views
3 Times Thursday - Derby Drinks

3 Times Thursday - Derby Drinks

This Saturday is the 142nd running of the Kentucky Derby, and maybe Mint Juleps aren't your thing. That's okay, because for today's 3 Times…

May 2016
Intermediate
1 vote
78 views
3 Times Thursday - Fun Fillo Bites

3 Times Thursday - Fun Fillo Bites

It's 3 Times Thursday, and today we are exploring Fun Fillo Bites. Mini fillo shells are the entertainer's best…

Apr 2016
Intermediate
1 vote
53 views
3 Times Thursday - Springtime Pasta Dishes

3 Times Thursday - Springtime Pasta Dishes

Welcome to a new themed post - 3 Times Thursday! On Thursdays, we will feature three recipes that center around…

Apr 2016
Intermediate
1 vote
51 views
Tourtiere (Canadian Meat Pie) for Pi Day

Tourtiere (Canadian Meat Pie) for Pi Day

Happy Pi Day, everyone! While Mr. Science Chris likes the symbolism behind 3/14 (or 3.1415....), Amy just looks…

Mar 2016
Intermediate
1 vote
76 views
NOLA BBQ Shrimp 'n Grits

NOLA BBQ Shrimp 'n Grits

Our niece, P, is heading to New Orleans for spring break this weekend and boy, are we jealous. We haven't been since 2013, and Amy can feel it in…

Mar 2016
Intermediate
1 vote
72 views
Three Day Cassoulet, or "Project Cooking"

Three Day Cassoulet, or "Project Cooking"

In recent weeks, we have not had much free time. Not enough to put our culinary skills to task and make…

Feb 2016
Intermediate
1 vote
124 views
Garlic Confit

Garlic Confit

The term "confit" is thrown about these days almost as much as the term "steak." But if such culinary powerhouses as Epicurious, TheKitchn, and the…

Feb 2016
Intermediate
1 vote
64 views