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Cajun Crunch Mix Recipe

Name: Cajun Crunch Mix
Ingredients: 3 Tbsp. BUTTER; 1/4 c. Warm CAYENNE PEPPER SAUCE; 1 Tbsp. WORCESTERSHIRE SAUCE; 1/4 c. GRATED PARMESAN CHEESE; 2 can DURKEE FRENCH FRIED ONIONS; 2 can DURKEE POTATO STICKS; 2 c. CORN CHEX CEREAL; 1 c. MINI TWIST PRETZELS

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.27 view details

3 Tbsp. BUTTER
1/4 c. Warm CAYENNE PEPPER SAUCE
1 Tbsp. WORCESTERSHIRE SAUCE
1/4 c. GRATED PARMESAN CHEESE
2 can DURKEE FRENCH FRIED ONIONS
2 can DURKEE POTATO STICKS
2 c. CORN CHEX CEREAL
1 c. MINI TWIST PRETZELS

Directions

IN THE OVEN, AT 250 DEG. F. Heat BUTTER IN A 10 X 15 INCH PAN. STIR IN PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE. Add in REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION.
NOTE: STIR EVERY 15MINUTES.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 8 servings
Calories 152
Calories from Fat 49	32%
Total Fat 5.56g	7%
Saturated Fat 3.36g	13%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 807mg	34%
Potassium 383mg	11%
Total Carbs 22.58g	6%
Dietary Fiber 3.2g	11%
Sugars 3.33g	2%
Protein 4.02g	6%

Cajun Crunch Mix Recipe

Ingredients