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Cacio e pepe, a Roman classic Recipe

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Cacio e pepe, a Roman classic
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Ingredients

  • 500g (1 lb) tonnarelli, spaghetti, bucatini or another long pasta
  • 250g (1/2 lb) freshly grated pecorino cheese
  • 500g (1 lb) tonnarelli, spaghetti, bucatini or another long pasta
  • 250g (1/2 lb) freshly grated pecorino cheese
  • Freshly ground black pepper
  • Salt, for boiling the pasta

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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