Bavette With Cheese And Pepper (Bavette Cacio E Pepe) Recipe

Name: Bavette With Cheese And Pepper (Bavette Cacio E Pepe)
Ingredients: 1/4 c. extra-virgin extra virgin olive oil; 1 lb bavette or possibly linguini fine; 2 Tbsp. butter Cacio di Roma for grating Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 1305 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.50 view details

1/4 c. extra-virgin extra virgin olive oil
1 lb bavette or possibly linguini fine
2 Tbsp. butter Cacio di Roma for grating Salt to taste Freshly-grnd black pepper to taste

Directions

Bring 6 qts of water to a boil and add in 2 Tbsp. salt.
In a large saute/fry pan, heat the extra virgin olive oil over high heat till it is almost smoking. Meanwhile, cook the pasta in the boiling water according to the package directions, till al dente. Drain the pasta, reserving the cooking liquid, and add in to the saute/fry pan with the oil. Add in the butter and toss over high heat 1 minute. Grate plenty of cheese and black pepper over, add in salt if necessary and serve immediately, divided proportionately among 4 warmed pasta bowls.
This recipe yields 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 126g
Recipe makes 4 servings
Calories 540
Calories from Fat 134	25%
Total Fat 15.21g	19%
Saturated Fat 2.18g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 253mg	7%
Total Carbs 84.67g	23%
Dietary Fiber 3.6g	12%
Sugars 3.03g	2%
Protein 14.79g	24%

Bavette With Cheese And Pepper (Bavette Cacio E Pepe) Recipe

Ingredients