Print
Email
Add a photoServings: 4
Ingredients
- 1/4 c. extra-virgin extra virgin olive oil
- 1 lb bavette or possibly linguini fine
- 2 Tbsp. butter
- Â Â Cacio di Roma for grating
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- Bring 6 qts of water to a boil and add in 2 Tbsp. salt.
- In a large saute/fry pan, heat the extra virgin olive oil over high heat till it is almost smoking. Meanwhile, cook the pasta in the boiling water according to the package directions, till al dente. Drain the pasta, reserving the cooking liquid, and add in to the saute/fry pan with the oil. Add in the butter and toss over high heat 1 minute. Grate plenty of cheese and black pepper over, add in salt if necessary and serve immediately, divided proportionately among 4 warmed pasta bowls.
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 591 | |
| Calories from Fat 184 | 31% |
| Total Fat 20.97g | 26% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 48mg | 2% |
| Potassium 255mg | 7% |
| Total Carbs 84.68g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.03g | 2% |
| Protein 14.85g | 24% |
