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Add a photoServings: 2.5
Ingredients
- 1 c. Corn syrup, light
- 2 c. Sugar, granulated
- 1/2 c. Water
- 1 c. Butter
- 2 c. Peanuts, raw
- 2 tsp Baking soda
- 1/2 tsp Salt
Directions
- 1. Combine sugar, corn syrup and water; cook slowly till sugar dissolves and syrup boils. Blend in butter. Stir constantly. When mix reaches 235 , (soft ball stage on candy thermometer), add in rawpeanuts and salt.
- 2. Continue to stir. When mix reaches 280 , remove from heat, stir in baking soda.
- 3. Pour into well greased jelly roll pan or possibly 2 cookie sheets.
- Break into pcs when cold.
- Makes 2 1/2 pounds of candy.
- For cashew brittle, substitute 2 c. unsalted cashews.
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