Butterscotch Wheat Germ Brownies Recipe

click to rate
0 votes | 1646 views
Servings: 4

Ingredients

Cost per serving $1.59 view details
  • 1/4 c. Canola oil
  • 1 c. Light brown sugar
  • 2 x Large eggs (use equivalent egg Substitute)
  • 2 tsp Vanilla
  • 1 c. Wheat germ
  • 1/2 c. Powdered lowfat milk
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1/2 c. Broken walnut or possibly Pecan meats Yield: Makes 16 2"-squares

Directions

  1. A quick-and-easy one bowl recipe
  2. Preheat oven to 350 F. Using Microwave oven, heat shortening in the mixing bowl. Add in molasses, sugar, Large eggs and vanilla. Stir well. Sift in powdered lowfat milk, baking pwdr, and salt. Add in wheat germ and nut meats. Stir only sufficient to blend, about 20 strokes. Line pan with waxed paper, mitering corners. Spread dough in pan and bake 25-30 min at 350 F. Turn out of pan, remove wax paper immediately, and cut into bars or possibly squares while hot.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 4 servings
Calories 572  
Calories from Fat 203 35%
Total Fat 23.28g 29%
Saturated Fat 2.73g 11%
Trans Fat 0.06g  
Cholesterol 107mg 36%
Sodium 437mg 18%
Potassium 664mg 19%
Total Carbs 78.0g 21%
Dietary Fiber 4.2g 14%
Sugars 61.79g 41%
Protein 16.25g 26%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment