Pepperpot Soup and Plait Bread Recipe

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Ingredients

  • 2 lbs chuck roast, cut into 2-inch cubes
  • 1 lb oxtails
  • 2 tablespoons canola oil, more if needed
  • 2 cups chopped yellow onion
  • 3 large garlic cloves, minced
  • 1 -3 wiri wiri peppers (if you can find them) or 1-3 habaneros, depending on desired heat
  • 4 sprigs fresh thyme
  • ¾ cup casareep
  • 1/3 cup packed brown sugar
  • 5 cups water, more if needed
  • 2 cinnamon sticks
  • 2 pieces orange peel
  • 3 whole cloves (stick them into the orange peel to make them easy to fish out before serving)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Plait Bread – Printer Friendly Recipe
  • 1 large loaf
  • 1 cup warm water (around 110 degrees)
  • 1 tablespoon active dry yeast
  • 3 cups all purpose flour, plus more for dusting
  • ¼ cup (1/2 stick) unsalted butter, melted and allowed to cool
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • Water

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