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Buttermilk Chocolate Chip Pancakes Recipe

Name: Buttermilk Chocolate Chip Pancakes
Ingredients: 1 c. buttermilk; 2 T melted butter; 1 egg; 1 c. white flour; 1 teaspoon baking soda; 2 T sugar; 1 teaspoon vanilla; 1/3 c. semi-sweet chocolate chips; 1/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

1 c. buttermilk
2 T melted butter
1 egg
1 c. white flour
1 teaspoon baking soda
2 T sugar
1 teaspoon vanilla
1/3 c. semi-sweet chocolate chips
1/4 teaspoon salt

Directions

1. Beat the buttermilk, melted butter and egg together.2. Mix the dry ingredients thoroughly in a separate bowl.
3. Add in dry ingredients to the liquid, stirring ONLY to moisten.
4. Stir in chocolate chips.
5. Spoon onto a hot frying pan that has been lightly greased. Bake till bubbles appear, then turn over.
6. Serve pancakes immediately, topped with a spoonful of butter.
TIPS: For variation, try using 1/2 cup mashed bananas instead of the chocolate chips. For thinner pancakes, add in more buttermilk.
Makes 10 (5 inch) pancakes.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 4 servings
Calories 237
Calories from Fat 82	35%
Total Fat 9.61g	12%
Saturated Fat 5.5g	22%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 557mg	23%
Potassium 234mg	7%
Total Carbs 32.38g	9%
Dietary Fiber 2.7g	9%
Sugars 5.44g	4%
Protein 8.08g	13%

Buttermilk Chocolate Chip Pancakes Recipe

Ingredients