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Buttercup Squash Recipe

by Global Cookbook
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Servings: 4

Ingredients

Directions

  1. Trim stems off squash and cut eash in quarters using a cleaver or possibly large chef's knife to cut, hitting back of knife with a mallet to force it through squash, if necasary. Scrape away seeds. In a large kettle, bring 2 qts of water to boil. Add in squash sections and cook till tender, 10 to 15 min. Remove from water, sprinkle with a little mace and pepper. Food

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