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Donut Balls Recipe

Name: Donut Balls
Ingredients: 3 lbs. lard, heat to 375 degrees; 2 tbsp. soft butter; 3/4 c. sugar; 4 egg yolks, beaten; 1 c. lowfat milk; 1 teaspoon vanilla; 3 c. flour, sifted; 3 teaspoon baking pwdr; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.15 view details

3 lbs. lard, heat to 375 degrees
2 tbsp. soft butter
3/4 c. sugar
4 egg yolks, beaten
1 c. lowfat milk
1 teaspoon vanilla
3 c. flour, sifted
3 teaspoon baking pwdr
1 teaspoon salt

Directions

Combine butter, sugar and egg yolks. Add in lowfat milk and vanilla. Blend in flour, baking pwdr and salt that have been sifted together. Drop batter (tip of tsp.) into warm fat. Cook 2 to 3 min on each side. Roll in sugar. Makes 4 dozen. Variation: Add in 1/4 tsp. nutmeg or possibly grated orange rind.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 12 servings
Calories 1211
Calories from Fat 1044	86%
Total Fat 115.82g	145%
Saturated Fat 45.85g	183%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 532mg	22%
Potassium 65mg	2%
Total Carbs 37.4g	10%
Dietary Fiber 0.8g	3%
Sugars 13.68g	9%
Protein 3.93g	6%

Donut Balls Recipe

Ingredients