Buttercup Squash And Spinach Pie Recipe

• 2 tsp Yeast
• 3/4 c. -Hot water
• 1 tsp Sugar
• 3/4 c. Lowfat milk
• 2 Tbsp. Extra virgin olive oil
• 4 c. Flour, to 4 1/2, plus 4 bd
• 2 tsp Kosher salt
• 1 x Buttercup squash
• 2 Tbsp. Extra virgin olive oil
• 2 lrg Spanish onions, very thinly sliced
• 2 cl Garlic, finely minced
• 1/2 c. Heavy cream
• 1 Tbsp. Cinnamon
• 1 Tbsp. Ginger, freshly grated
• 1/2 tsp Nutmeg, freshly grated
• 1/2 tsp Allspice Kosher salt, and Pepper, to taste
• 1 c. Romano cheese
• 1 lb Loose spinach, stemmed and washed

Directions