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Add a photoThis recipe is from the Kraft Foods web site. I make batches of this for holiday gifts. They're quite addictive and deceptively easy.
Ingredients
- 35 saltine crackers
- 1/2 c (1 stick) butter or margarine
- 1/2 c firmly packed light brown sugar
- 1 package (8 squares) Baker's semi-sweet baking chocolate, chopped
- 1 c chopped walnuts
Directions
- Preheat oven to 400 degrees.
- Place crackers in a single layer on a foil-lined 15x10x1 inch baking pan.
- Heat butter and sugar in a saucepan on medium-high heat until the butter is melted and the mixture is well-blended.
- Bring to a boil.
- Boil three minutes WITHOUT STIRRING!
- Spread over crackers.
- Bake 7 minutes.
- Immediately sprinkle with chopped chocolate.
- Let stand five minutes.
- Spread melted chocolate evenly over the covered crackers.
- Sprinkle the crackers with walnuts.
- Cool.
- Cut or break into pieces. (I like to break into uneven pieces -- reminds people of brittle!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 16 servings | |
| Calories 229 | |
| Calories from Fat 148 | 65% |
| Total Fat 17.26g | 22% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 182mg | 8% |
| Potassium 174mg | 5% |
| Total Carbs 20.67g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.96g | 5% |
| Protein 3.87g | 6% |
