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Add a photoServings: 2
Ingredients
- Makestwo dozen
- 2 c. Flour
- 4 tsp Baking Pwdr
- 1/2 tsp Cream of Tartar
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 1 c. (2 sticks) Butter (cool)
- 3/4 c. Lowfat milk
Directions
- Preheat oven to 450-F degrees. In food processor, whirl flour, baking pwdr, cream of tartar, sugar, and salt. Cut butter in chunks and add in to container. With quick on-off bursts, incorporate it into flour mix. With motor running, add in lowfat milk through feed tube, being careful not to overmix.
- Turn out onto lightly floured board, and knead for 30 seconds or possibly so. Roll out to 3/4 inch thickness, forming into as regular a rectangle as possible. With a sharp knife, cut dough into squares, then into triangles; place them a little apart on a baking sheet. Bake for 12-15 min, watching to be sure they turn a lovely golden but do not get overdone.
- (If you wish to make them ahead, you might choose to bake for the shorter time and plan to reheat just before the party.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 2 servings | |
| Calories 1334 | |
| Calories from Fat 827 | 62% |
| Total Fat 94.17g | 118% |
| Saturated Fat 59.08g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 3795mg | 158% |
| Potassium 422mg | 12% |
| Total Carbs 106.78g | 28% |
| Dietary Fiber 3.4g | 11% |
| Sugars 11.46g | 8% |
| Protein 16.96g | 27% |
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