Butter Biscuits Recipe

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0 votes | 923 views
Servings: 12

Ingredients

Cost per serving $0.21 view details

Directions

  1. Preheat electric oven to 450 F. Sift flour, salt, and baking pwdr into mixing bowl. Using a pastry blender, cut in butter. Add in lowfat milk all at once and stir just till all flour is dampened. Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart. Bake 10 to 12 min. Serve warm.
  2. Makes 24 biscuits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 225  
Calories from Fat 106 47%
Total Fat 12.04g 15%
Saturated Fat 7.48g 30%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 661mg 28%
Potassium 71mg 2%
Total Carbs 25.0g 7%
Dietary Fiber 0.8g 3%
Sugars 1.28g 1%
Protein 4.12g 7%
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