Burgundy Beef Tips Recipe

Name: Burgundy Beef Tips
Cuisine: American
Ingredients: 1 cup vegetable oil; 1/2 cup custom culinary gold label savory beef base; 1 1/3 Tbsp paprika; 1 tsp ground black pepper; 12 1/2 lb beef tenderloin- julienne cut; 8 1/3 oz lightly salted butter; 3 1/8 lb mushrooms- large dice; 16 2/3 lbs bag custom culinary gold label demi-glace sauce; 4 1/6 cups burgundy wine

by DCMH

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Servings: 24

American

Ingredients

Cost per serving $9.07 view details

1 cup vegetable oil
1/2 cup custom culinary gold label savory beef base
1 1/3 Tbsp paprika
1 tsp ground black pepper
12 1/2 lb beef tenderloin- julienne cut
8 1/3 oz lightly salted butter
3 1/8 lb mushrooms- large dice
16 2/3 lbs bag custom culinary gold label demi-glace sauce
4 1/6 cups burgundy wine

Directions

In a large mixing bowl, combine vegetable oil, beef base, paprika, and black pepper. Mix well.
Add beef tenderloin, toss well to coat meat.
Add butter to saute pan, melt over medium-high heat.
Add mushrooms; saute 2-3 minutes, stirring frequently.
Add demi-glace sauce and burgundy wine, heat to boil.
Reduce heat and gently boil 6-8 minutes.
Add browned beef tenderloin, mixing well.
Heat to boiling for 3 minutes.
Serve over rice or noodles.

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Amount Per Serving	%DV
Serving Size 346g
Recipe makes 24 servings
Calories 700
Calories from Fat 382	55%
Total Fat 42.8g	53%
Saturated Fat 15.66g	63%
Trans Fat 0.23g
Cholesterol 214mg	71%
Sodium 188mg	8%
Potassium 976mg	28%
Total Carbs 3.67g	1%
Dietary Fiber 0.7g	2%
Sugars 0.99g	1%
Protein 65.15g	104%

Burgundy Beef Tips Recipe

Ingredients