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Buffet Pork Tenderloin Recipe

by Global Cookbook

Ingredients

2 lb pork tenderloin 1/4 c. sugar 1/4 c. soy sauce 1 1/2 tsp cinnamon 2 Tbsp. sherry

1 tsp grnd ginger 2 tsp dry mustard (Colman's Mustard is the best!) 2 tsp lemon juice (fresh) 2 Tbsp. fresh orange juice

Directions

1. Place tenderloin in a zippy bag. Combine remaining ingredients in blender.
2. Pour over the meat and seal bag. Marinate in fridge for 4 to 5 hrs. After marination is done, preheat oven to 325 degrees. Remove the meat and marinade and bake for 35-45 mins. Make sure the meat on the inside reaches 155 degrees. Serve w/ rolls.
3. Yields 8 -10 servings.

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