Buffalo Mac& Cheese Recipe

• 1 (12oz) can evaporated milk
• 1 cup milk (fat free works fine)
• ½ cup buffalo style hot sauce (such as Frank's)
• ¼ teaspoon garlic powder
• Salt & Pepper to taste
• 3 cups shredded cheese (such as white cheddar, cheddar, or your favorite melting cheese)
• 1 cup finely chopped vegetables (such as celery, carrots, and/or onions)
• 1 pound precooked chicken, finely chopped
• ½ pound small uncooked pasta (such as Barilla's Pipettes) *see tips below
• Garnish (optional): chopped carrots, onions, celery; crumbled blue cheese; and/or shredded cheese

Directions