Italian Gravy or Spaghetti Sauce Recipe

• 1 cup red wine, +2 tablespoons
• 1/4 cup extra virgin olive oil
• 3 baby back ribs, beef neck bones or short ribs
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 carrot, minced
• 10 garlic cloves, minced
• Salt and black pepper to taste
• 2 (6 ounce) cans Redpack® Tomato Paste
• 4 (28 ounce) cans Redpack® Whole Peeled Tomatoes In Juice, crushed with hands
• 1 (28 ounce) can Redpack® Tomato Sauce
• 1 quart water
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1/4 cup chopped fresh parsley
• 1 pound Italian sausage, cooked and drained, or meatballs

Directions