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Add a photoServings: 12
Ingredients
- 3 c. sugar
- 1 c. light corn syrup
- 1 1/2 c. coffee cream
Directions
- Combine ingredients and cook to soft ball stage. Remove and begin beating immediately. It will begin to thicken and change color. Add in 1 1/2 tsp. vanilla and continue beating. Have ready the following fruits and nuts and add in slowly to cooked mix:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 51 | 15% |
| Total Fat 5.85g | 7% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 30mg | 1% |
| Potassium 38mg | 1% |
| Total Carbs 72.91g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 57.6g | 38% |
| Protein 0.81g | 1% |
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