Print
Email
Add a photo| Tags: |
Ingredients
- (Serves 6-8)
- Ingredients
- 2 racks pork spare ribs
- barbeque sauce, your preference
- 1 cup beer
- Dry Rub:
- 1/2 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons fajita seasoning
- 2 teaspoons garlic salt
- 1 teaspoon chili powder
- salt and pepper, to taste
Directions
- Directions
- Preheat oven to 250º F.
- In a small bowl, combine dry rub ingredients
- Prepare spare ribs by trimming the membrane (back of ribs) and tough meat (across the top), and discarding those pieces.
- Dividing the dry rub in half, equal amounts for both racks, rub the spices on the tops and bottoms of the ribs.
- On a baking tray and taking 8 pieces of aluminum foil, you’re going to create pockets for the racks to cook in, meaty side up. 2 pieces of foil on the bottom, 2 pieces on the top, for each rack.
- In a medium bowl, whisk together beer and barbeque sauce of your choosing.
- Begin carefully sealing your foil packets. Before you seal the final edge, pour 1/2 of beer mixture into each packet.
- Bake ribs for 4 hours. Remove from oven and carefully open your packets and drain the sauce/drippings into a saucepan. Simmer on low heat and let thicken.
- Brush ribs with sauce and place back in oven, uncovered, under broiler, for 5-7 minutes.
- Remove and serve warm
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
