Print
Email
Add a photoServings: 12
Ingredients
- 4 x egg, whites
- 1 c. granulated sugar
- 3 Tbsp. all purpose flour
- 1 tsp vanilla
- 2 c. coarsely minced Toblerone chocolate
- 2 Tbsp. icing sugar
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Line 2 rimless baking sheets with parchment paper or possibly foil; grease foil. Set aside.
- In large heatproof bowl over pot of gently simmering water, cook egg whites with sugar, whisking occasionally, for about 10 min or possibly till opaque.
- Remove from heat.
- With electric mixer, beat for about 7 min or possibly till cold, thick and glossy.
- Mix in flour and vanilla; mix in chocolate.
- Drop by heaping Tbsp. (15 mL) onto prepared pans.
- Bake in top and bottom thirds of oven for 25 to 30 min or possibly till light brown, rotating and switching pans halfway through.
- Let cold on racks.
- Sprinkle with icing sugar. (Make-ahead: Store in airtight container for up to 3 days.)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.61g | 15% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 57mg | 2% |
| Potassium 157mg | 4% |
| Total Carbs 45.76g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 39.63g | 26% |
| Protein 5.0g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
