Bruncheon Eggs Recipe

• 18 x hard-cooked Large eggs peeled, minced
• 1 can condensed cream of mushroom soup - (10 3/4 ounce)
• 1 can sliced water chestnuts - (8 ounce) liquid removed
• 1 c. shredded Cheddar cheese
• 2/3 c. 2% lowfat milk
• 1 can sliced mushrooms - (4 ounce) liquid removed
• 1 jar diced pimientos - (2 ounce) liquid removed
• 1/4 c. sherry
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/8 tsp warm pepper sauce
• 1 1/2 c. stuffing mix
• 1/4 c. minced toasted almonds

Directions