Brunch Chimichangas Recipe

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1 vote | 439 views

Servings: 4

Ingredients

1 Tbsp Butter
1 Red or Green Bell Pepper, diced
1 Medium Onion, diced
8 Large Eggs
Â½ tsp Sea Salt
1/3 Cup Roasted Tomato Salsa, click here for the recipe
1 to 1 Â½ Cups SargentoÂ® Chef Blendsâ¢ Shredded Taco Cheese or SargentoÂ® Fine Cut Shredded 4 Cheese Mexican
8 (about 7 to 8 inches) Tortillas, warmed
Guacamole

View Full Recipe at Seasaltwithfood

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