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Baked Chimichangas Recipe

Name: Baked Chimichangas
Ingredients: 6 x 12-inch flour tortillas; 1 lb Lean grnd beef; 1 can (15-ounce) black beans, liquid removed; 1 can (7-ounce) diced green chilies, undrained; 1/3 c. Green onions, sliced; 1 can (4-ounce) sliced black olives, liquid removed Lettuce Shredded cheddar or possibly jack cheese Salsa (your favorite)

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.45 view details

6 x 12-inch flour tortillas
1 lb Lean grnd beef
1 can (15-ounce) black beans, liquid removed
1 can (7-ounce) diced green chilies, undrained
1/3 c. Green onions, sliced
1 can (4-ounce) sliced black olives, liquid removed Lettuce Shredded cheddar or possibly jack cheese Salsa (your favorite)

Directions

In a skillet thoroughly cook the meat, drain and set aside. In the same skillet combine and saute/fry lightly the beans, chiles, onions and olives. Add in the cooked meat to the mix and stir. Proportionately distribute the meat mix onto each tortilla, fold tortillas like an envelope and place folded side down on baking sheet. Bake 30-35 min in a 400 degree oven. Serve garnished with the lettuce, cheese and salsa.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 3 servings
Calories 328
Calories from Fat 205	63%
Total Fat 22.7g	28%
Saturated Fat 8.88g	36%
Trans Fat 1.42g
Cholesterol 103mg	34%
Sodium 101mg	4%
Potassium 475mg	14%
Total Carbs 0.78g	0%
Dietary Fiber 0.3g	1%
Sugars 0.25g	0%
Protein 28.3g	45%

Baked Chimichangas Recipe

Ingredients