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Add a photoServings: 6
Ingredients
- 1 loaf Italian bread
- 4 x Roma tomatoes
- 1/2 c. black olives, sliced
- 1 Tbsp. fresh basil, minced
- 1/4 c. fresh parsley, minced
- 1/4 c. extra virgin olive oil
- 1/4 c. Feta cheese, crumbled Salt and pepper to taste
Directions
- Slice Italian bread lengthwise and place in the oven and allow to brown on the top. Meanwhile, combine remaining ingredients in a bowl and mix well. Remove bread from the oven and spread tomato mix over bread. Return bread to the oven for several min to hot and allow cheese to heat. Slice and serve. Italian bread works better with this recipe because it is generally wider than French bread.
- However, you could experiment with different types of bread to see that you prefer.
- Note: Slimmers -:This recipe is pretty healthful so there is not much room for improvement. There is some fat in the olives, oil and cheese but not too much to keep you from enjoying this delicious starter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 256 | 87% |
| Total Fat 28.62g | 36% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 143mg | 6% |
| Potassium 121mg | 3% |
| Total Carbs 7.91g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.54g | 1% |
| Protein 2.55g | 4% |
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