Brownie Cheesecake Bars Recipe

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0 votes | 892 views
Servings: 12

Ingredients

Cost per serving $1.17 view details

Directions

  1. Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl.
  2. beat flour, sugar, melted butter, cocoa, 2 Large eggs, lowfat milk, 2 teaspoon vanilla and baking pwdr till well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 Tablespoons butter and cornstarch till fluffy.
  3. Gradually add in sweetened condensed lowfat milk, then remaining 1 egg and 1 teaspoon vanilla, beating till smooth. Pour over brownie batter. Bake 35 to 40 min or possibly till top is lightly browned. Cold; chill. Cut into bars.
  4. Store covered in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 582  
Calories from Fat 264 45%
Total Fat 30.29g 38%
Saturated Fat 15.05g 60%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 355mg 15%
Potassium 314mg 9%
Total Carbs 68.85g 18%
Dietary Fiber 2.3g 8%
Sugars 51.17g 34%
Protein 11.15g 18%
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