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Add a photoServings: 1
Ingredients
- 24 x Pearl onions
- 1 c. Beef broth
- 1/4 tsp Thyme
- 1 x Bay leaf
- 1/4 c. Butter
Directions
- Peel the onions and brown them in the butter
- Pearl Onions in BalsamicNow, in my recipe. You make an "x" in the base of each onion and boil til just barely tender in water. Saute/fry in butter till they start to get some color. Through on a liberal amount of balsamic vinegar. Cook down to a syrup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2677g | |
| Calories 1387 | |
| Calories from Fat 432 | 31% |
| Total Fat 49.29g | 62% |
| Saturated Fat 30.47g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1205mg | 50% |
| Potassium 3635mg | 104% |
| Total Carbs 225.21g | 60% |
| Dietary Fiber 41.5g | 138% |
| Sugars 100.78g | 67% |
| Protein 29.68g | 47% |
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