Broiled Sesame Salmon Recipe

• 3 Tbsp. tamari soy sauce
• 1 1/2 Tbsp. brown rice vinegar
• 1 tsp fructose
• 1 Tbsp. lemon juice
• 1/2 tsp grated fresh ginger or possibly to taste
• 4 x 5 oz skinless salmon fillet 1-inch at thickest point
• 1 Tbsp. unhulled sesame seeds toasted
• 1 x scallion thinly sliced

Directions