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Home » Recipes » Broiled Salmon With French Mustard Sauce

Broiled Salmon With French Mustard Sauce Recipe

Name: Broiled Salmon With French Mustard Sauce
Ingredients: 4 x Salmon steaks, (8 ounce. each) Extra virgin olive oil; 1 tsp Fresh tarragon - minced Salt and pepper; 1 stk butter - melted; 3 x Egg yolks; 2 Tbsp. Lemon juice; 1 tsp Dijon mustard; 1 pch Cayenne pepper Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.22 view details

4 x Salmon steaks, (8 ounce. each) Extra virgin olive oil
1 tsp Fresh tarragon - minced Salt and pepper
1 stk butter - melted
3 x Egg yolks
2 Tbsp. Lemon juice
1 tsp Dijon mustard
1 pch Cayenne pepper Salt and pepper

Directions

Directions: Salmon - Brush steaks with extra virgin olive oil. Sprinkle on tarragon and season with salt and pepper. Broil salmon for about 5 min on each side. Sauce - Mix egg yolks and lemon juice. Place mix on a double boiler with simmering water and whisk till smooth for about 1 minute. Slowly add in melted butter in a slow, steady stream. Season with cayenne pepper and salt and pepper. Whisk till sauce is thick. Fold in mustard. Serve immediately with salmon steaks.

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Amount Per Recipe	%DV
Recipe Size 149g
Calories 823
Calories from Fat 808	98%
Total Fat 91.9g	115%
Saturated Fat 58.07g	232%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 708mg	30%
Potassium 90mg	3%
Total Carbs 3.27g	1%
Dietary Fiber 0.3g	1%
Sugars 0.84g	1%
Protein 1.43g	2%

Broiled Salmon With French Mustard Sauce Recipe

Ingredients