Print
Email
Add a photoServings: 4
Ingredients
- 1/3 c. Atkins Sugar Free Pancake Syrup
- 1/2 c. water
- 1 Tbsp. Dijon mustard
- 2 x garlic cloves pressed
- 1/4 tsp salt
- 4 x salmon fillets, 1" thick - (8 ounce ea)
Directions
- In a small heavy saucepan combine syrup, water, mustard, garlic, and salt and simmer till reduced to about 1/2 c.. Cold.
- Heat broiler. Arrange salmon, skin-side down, on oiled rack of broiler pan and season with salt. Broil salmon 4 inches from heat source, 6 min. Brush with sauce and broil till just cooked through, about 4 min more.
- This recipe yields 4 servings.
- Comments: To insure even cooking, buy salmon cuts from the middle of the fillet, not the narrow tail end. When portions are the same thickness, they cook proportionately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 414 | |
| Calories from Fat 241 | 58% |
| Total Fat 26.72g | 33% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 306mg | 13% |
| Potassium 724mg | 21% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 40.6g | 65% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
