Broiled Lobster Tail With Sauce Armoricaine Recipe

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0 votes | 608 views
Servings: 4

Ingredients

Cost per serving $1.70 view details

Directions

  1. Preheat oven to broil. Remove lobster head and rinse well. Remove claws, and legs. Remove meat from claws and cut up roughly. Break up lobster shell. Split lobster tail down the center, careful not to cut all the way through.
  2. In a large casserole dish or possibly roasting pan, add in 3 Tbsp. clarified butter, the onion, scallion, garlic, and carrot. Saute/fry over medium heat for a few min. Add in parsley stalks, bay leaf, and thyme. Add in the lobster head, claws, and legs. Saute/fry till the shells turn bright red.
  3. Add in the brandy and flambe. Douse the flames with the wine and fish stock. Add in tomatoes. Season with salt and pepper, and bring the sauce to a simmer. Simmer for 20 min.
  4. Meanwhile, brush a broiler rack with rest of clarified butter. Place lobster tail on rack, cut-side down. Broil for 8 min. Turn, drizzle cut side with a little clarified butter and cook another 6 min. Remove the flesh from the shell and cut into chunks. Keep hot on a heated serving dish.
  5. Pass the sauce through a sieve into a small, clean pan. Add in curry pwdr. Whisk together egg yolks and cream. Whisk into sauce, stirring quickly to avoid curdling. Pour sauce over lobster pcs to serve.
  6. This recipe yields 4 servings.
  7. Comments: This dish started out as a mistake and wound up a superb new idea.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 4 servings
Calories 323  
Calories from Fat 177 55%
Total Fat 20.19g 25%
Saturated Fat 12.13g 49%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 357mg 15%
Potassium 427mg 12%
Total Carbs 10.26g 3%
Dietary Fiber 2.5g 8%
Sugars 3.48g 2%
Protein 13.16g 21%
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