Print
Email
Add a photoServings: 8
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 sm onion finely minced
- 2 Tbsp. curry pwdr
- 1 tsp ancho chili pwdr
- 1 x mango peeled, pitted,
- Â Â and pureed
- 2 Tbsp. fresh lime juice
- 1/2 lb unsalted butter - (2 sticks) softened
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 16 x Maine lobster tails split in half
- Â Â Extra virgin olive oil as needed
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 8 ounce haricots verts cooked till just
- Â Â tender, shocked in ice water, each bean
- Â Â quartered lengthwise
- 3 x plum tomatoes halved, seeded,
- Â Â and julienned
- 1/4 c. roasted unsalted potatoes roughly minced
- 2 lrg green (unripe) papayas peeled, seeded,
- Â Â and julienned
- 1/4 c. Thai fish sauce
- 1/4 c. freshly-squeezed lemon juice
- 1/4 c. freshly-squeezed lime juice
- 2 Tbsp. sugar
- 1 tsp finely-minced garlic
- 1 tsp red pepper flakes
- 1/3 c. peanuts
- 1/4 c. coarsely-minced cilantro
Directions
- Curry Mango Butter: Heat extra virgin olive oil in a small saucepan over medium heat. Add in onion and cook till soft. Add in curry pwdr and ancho pwdr and cook for 2 min. Add in mango puree and lime juice and cook an additional 5 min. Let cold. Place mango mix in a food processor and add in butter. Process till smooth and season with salt and pepper to taste.
- Place a sheet of parchment paper or possibly waxed paper on a work surface. Spread the butter along a long side and form into a roll about 1-inch in diameter, leaving a 1-inch border of paper. Roll up the butter in the paper and chill for at least 30 min.
- Lobster Tails: Preheat grill. Brush lobster tails with oil and season with salt and pepper. Place meat-side down and grill 4 to 5 min or possibly till cooked through. Remove from heat and top each tail immediately with a slice of Curry Mango Butter.
- Green Papaya Salad: Combine all ingredients except peanuts in a medium bowl till combined. Spoon onto a platter and garnish with peanuts and minced cilantro.
- This recipe yields 8 servings.
- Comments: Original title as listed is "Grilled Maine Lobster Tails Smothered in Curry Mango Butter with Green Papaya Salad."
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 339 | |
| Calories from Fat 265 | 78% |
| Total Fat 30.02g | 38% |
| Saturated Fat 15.65g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 722mg | 30% |
| Potassium 380mg | 11% |
| Total Carbs 17.38g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 11.07g | 7% |
| Protein 3.5g | 6% |
